Why is Veg Hakka Noodles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour and includes multiple industrial ingredients such as raising agents (INS 500 (i) and INS 500 (ii)), thickening and stabilising agents (INS 452 (i), INS 451 (i), INS 471, INS 339 (ii), INS 412) and acidity regulators (INS 450 (iii), INS 501 (i)). The presence of these additives and extensive processing steps places it in the ultra‑processed NOVA 4 category.

How does the salt content of Veg Hakka Noodles affect a hypertensive diet?

With 1.38 g of salt per 100 g, the noodles contribute about 23 % of the World Health Organization’s recommended maximum daily salt intake of 5 g, so individuals managing high blood pressure should consume them in moderation or pair them with low‑salt foods.

Is the wheat gluten in Veg Hakka Noodles a concern for people with gluten intolerance?

Yes. The product lists wheat gluten as an ingredient and gluten as an allergen, making it unsuitable for anyone with celiac disease or gluten sensitivity.

Ching's Secret • 140 g

Veg Hakka Noodles

Cereals And Potatoes

Product Insights

Veg Hakka Noodles are a plant‑based instant noodle positioned within the Cereals and potatoes (Cereals) food family. Per 100 g the product provides no sugar, low fat (0.5 g), modest salt (1.38 g), high carbohydrates (80.5 g), decent protein (11.2 g) and notable fiber (8.9 g), delivering 371 kcal of energy. It is classified as ultra‑processed (NOVA 4) and contains several additives such as raising agents (E500, E500ii), thickening and stabilising agents (E452i, E451i, E471, E339ii, E412) and acidity regulators (E450iii, E501i), and it lists wheat gluten as an allergen, with possible traces of soy, mustard, milk and celery.

Nutritional Values

Values per 100 g

Energy Kcal371 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates80.5 g

Sugars0 g

Comparative Analysis

Compared with average instant‑noodle products, this Veg Hakka Noodles contains no sugar, far less fat and salt, but considerably more carbohydrates, protein and fiber, resulting in a slightly higher energy content.

Ingredients

Refined Wheat Flour (Maida) (96%), Wheat Gluten, lodised Salt, Raising Agents (INS 500 (ii), INS 500(i)), Thickening & Stabilizing Agents (INS 452 (i), INS 451 (i), INS 471, INS 339 (ii), INS 412), Acidity Regulators (INS 450 (iii), INS 501 (i)). Allergen Advice: Contains Wheat. May contain Soy, Mustard, Milk and Celery

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