Maggi • 72.5g
Masala Veg Atta Noodles
Product Insights
Masala Veg Atta Noodles are an instant, wheat‑based noodle product marketed by Maggi and classified under the cereals and potatoes dietary family. The noodle scores a NOVA 4, indicating an ultra‑processed food, and carries no Nutri‑Score label, while its nutrient profile per 100 g offers 314 kcal, 10.3 g fat (8.5 g saturated), 7.7 g protein, 4.5 g fiber, 2.5 g sugars and 2.0 g salt. While the high fiber and protein provide some nutritional benefit, the elevated fat, saturated fat and noticeable sodium level, together with five food‑additive codes, make it less suitable for low‑fat or low‑salt diets.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average instant‑noodle benchmarks, Masala Veg Atta Noodles contain less sugar (2.5 g vs 9 g) and less salt (2.0 g vs 2.96 g), but higher fat (10.3 g vs 6.94 g) and lower protein (7.7 g vs 9.76 g) and carbohydrates (50.4 g vs 63.97 g).
Ingredients
Noodles: Wheat Flour (Atta) (84.2%), (not more than) Palm oil, Iodized salt, Wheat gluten, Thickeners (508&412), Humectants (451(i)&452(i)) and Acidity regulators (501(i) & 500 (i)). Masala TASTEMAKER: Dehydrated "Guideline Daily Amounts of an Vegetables (22%) (Carrot bits (12%), Green peas
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Frequently Asked Questions
Everything you need to know about Masala Veg Atta Noodles.
