
Product Insights
Saffola Peanut Butter Crunchy is a plant‑based spread made primarily of roasted peanuts (84 %) blended with cane jaggery, a stabilizer (E471), hydrogenated soy oil, iodised salt and flavorings. It falls in the Legumes pnns group, carries a NOVA 4 rating indicating an ultra‑processed product, and does not display a Nutri‑Score, while containing allergens such as peanuts, soybeans and sulphites, moderate sugar from jaggery and a small amount of added salt. The high legume content provides a good source of plant protein, but the presence of hydrogenated oil and stabilizer reduces its overall nutritional quality, so consumers should weigh the protein benefits against the processing level and additive load.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread, this crunchy peanut butter delivers notably higher protein from its 84 % peanut base while keeping sugar and salt levels relatively modest.
Ingredients
Roasted Peanuts (84%)~, Cane Jaggery Powder (13%), Stabilizer (INS 471), Hydrogenated Soyabean Oil, lodised Salt, Natural and Nature-Identical Flavouring Substance.
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Frequently Asked Questions
Everything you need to know about Saffola Peanut Butter Crunchy.










