
Product Insights
Hershey's spreads is a sweet, chocolate‑flavored spread marketed for breakfast and snack use, falling under the Sugary snacks and Sweets groups. While it provides cocoa, almond paste and milk solids that contribute some protein and flavor, the product is extremely high in sugar (250 g per 100 g), saturated fat (25 g per 100 g) and salt (2 g per 100 g), and is classified as ultra‑processed (NOVA 4). Its Nutri‑Score is E, reflecting the unfavorable balance of nutrients despite the presence of cocoa and nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Hershey's spreads contains roughly five times more sugar (250 g vs 53.44 g per 100 g), double the salt (2 g vs 0.36 g), lower total fat but markedly higher saturated fat (25 g vs 6.99 g).
Ingredients
Sugar, Edible vegetable oil (palm oil), Milk solids, Cocoa solids (4.7%), Älmond paste (3.0%), Antioxidant 3220, Hydrogenated vegetable fat (palm oil & sesame oil) and Edible common salt. Carbohy (of whic Protein Fat
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Frequently Asked Questions
Everything you need to know about Hershey's spreads.










