
Product Insights
Hershey's Nuggets are a milk‑chocolate candy bar that falls under the Sugary snacks and Biscuits and cakes categories. The bar carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product. It is gluten‑free but contains almonds and soy, making it unsuitable for those with nut or soy allergies, while its high sugar (55 g / 100 g), saturated fat (17 g / 100 g) and moderate salt (0.4 g / 100 g) pose dietary concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average chocolate bars, Hershey's Nuggets contain about double the sugar (55 g vs 29 g) and fat (31 g vs 18 g) per 100 g, while their salt level (0.4 g) is lower than the typical 2 g.
Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, LACTOSE, MILK FAT, LECITHIN (SOY), PALM OIL, SUNFLOWER OIL), ALMONDS, DAIRY BUTTER (MILK), SALT, CHOCOLATE LECITHIN.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Hershey's Nuggets.





