
Product Insights
Hershey's Chocolate Syrup is sold in a 623 g polypropylene bottle and is labeled vegetarian, designed for sweetening drinks and desserts. Nutritionally it provides 276 kcal per 100 g, contains a high 63.7 g of sugars, low fat and salt, and carries a Nutri‑Score of D along with a NOVA‑4 ultra‑processed classification. While it delivers quick cocoa‑flavored sweetness, the elevated sugar level, added thickener (E415) and preservative (E202) may be concerns for diabetics, those monitoring sodium, or anyone avoiding additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical simple syrups, Hershey’s Chocolate Syrup has significantly higher sugar (63.7 g vs 54.9 g), fat (0.56 g vs 0.15 g) and saturated fat (0.5 g vs 0.11 g), while its salt level is slightly lower.
Ingredients
Sugar, water, invert sugar, liquid glucose, cocoa solids (5%), malt extract, thickening agent (415), preservative (202) and salt,
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Frequently Asked Questions
Everything you need to know about HERSHEY'S SYRUP 623g.





