
Product Insights
Hershey's Syrup is a chocolate‑flavored condiment marketed as a fat‑free, gluten‑free chocolate sauce and belongs to the Fat and sauces and Dressings and sauces families. Per 100 g it provides about 236 kcal, 52.6 g of sugars (all added sugars), 0 g fat, 0.8 g saturated fat, 0.03 g salt, 2.6 g fiber and no protein, resulting in a high sugar load, low nutrient density, an ultra‑processed NOVA 4 classification and an Eco‑score of D. Although the label states no artificial colors, the formula includes additives such as potassium sorbate, xanthan gum, mono‑ and diglycerides, polysorbate 60, vanillin and artificial flavor, which may concern health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
This chocolate syrup contains about 52.6 g of sugar per 100 g, over five times the category average, while delivering virtually no fat and only 0.03 g of salt, yet its energy (≈237 kcal) exceeds the typical chocolate sauce.
Ingredients
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, POTASSIUM SORBATE, XANTHAN GUM, SALT, MONO-AND DIGLYCERIDES, POLYSORBATE 60, VANILLIN, ARTIFICIAL FLAVOR
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Frequently Asked Questions
Everything you need to know about Hershey's Syrup.











