
Product Insights
Marie Gold Biscuit is a vegetarian, halal-certified sweet snack classified under the sugary snacks and biscuits & cakes groups. It carries a Nutri-Score of E and falls in the ultra-processed NOVA 4 category, reflecting its high sugar (21.2 g), saturated fat (5.1 g) and presence of additives such as E150d colour, E472e emulsifier, and palm oil. While it offers a lower sugar, saturated fat and salt content than the average sugary snack, it remains high in sugar and saturated fat, contains milk allergens and is not suitable for vegan or gluten-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (28.98 g sugar, 7.8 g saturated fat, 1.98 g salt per 100 g), Marie Gold Biscuit contains 21.2 g sugar, 5.1 g saturated fat and 0.79 g salt, which are all notably lower.
Ingredients
REFINED WHEAT FLOUR (MAIDA) (73%), SUGAR, REFINED PALM OIL, INVERT SUGAR SYRUP, MILK PRODUCTS (MILK SOLIDS & SWEETENED CONDENSED PARTLY SKIMMED MILK), RAISING AGENTS [503(i)&500), 10DISED SALT, MINERALS, ARTIFICIAL (MILK & VANILLA) & NATURE IDENTICAL FLAVOURING SUBSTANCES, EMULSIFIER (472e), DOUGH CONDITIONER (223) VITAMINS AND COLOUR (150d).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Marie Gold Biscuit.










