
Product Insights
Vita Marie Gold is a crisp, lightly sweetened biscuit from Britannia, classified under the sugary‑snacks and biscuits‑and‑cakes families. It carries a Nutri‑Score of D and falls into NOVA group 4, reflecting its ultra‑processed nature with refined wheat flour, palm oil, milk solids, several emulsifiers and leavening agents, and it contains the allergens gluten and milk. While it offers modest dietary fiber (3.7 g per 100 g) and a pleasant vanilla flavor, it is high in sugar (26.9 g) and saturated fat (5.8 g), and its palm‑oil content raises sustainability concerns.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet biscuit, Vita Marie Gold contains slightly less sugar (26.9 g vs 28.98 g), lower saturated fat (5.8 g vs 7.8 g) and salt (0.79 g vs 1.98 g), and provides a bit more fiber (3.7 g vs 3.07 g) per 100 g.
Ingredients
refined wheat flour, sugar, edible palm oil, milk solids, invert syrup, leavening agents (E500, E503), salt, emulsifier (E322), dough conditioner (E223), yeast, edible common salt, artificial vanilla flavouring substances
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Frequently Asked Questions
Everything you need to know about Vita Marie Gold.










