
Product Insights
Britannia Marie Gold is a sweet biscuit classified in the Sugary snacks and Biscuits & cakes groups. It carries a Nutri‑Score of E, falls into the ultra‑processed NOVA 4 category, and contains high added sugars (21.2 g/100 g), saturated fat (5.1 g/100 g) and moderate salt (0.79 g/100 g) together with additives such as refined palm oil, emulsifier E472e, colour E150d, dough conditioner E223, raising agents E500/E503 and flavourings, making it unsuitable for vegan or gluten‑free diets. While it provides modest protein (7.9 g/100 g) and vitamins, the overall nutritional profile is weighted toward sugars and processed ingredients.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average biscuits, Marie Gold has lower sugar, fat, saturated fat and salt levels but higher carbohydrates and slightly higher calorie content.
Ingredients
REFINED WHEAT FLOUR (MAIDA) (73%), SUGAR, REFINED PALM OIL, INVERT SUGAR SYRUP MILK PRODUCTS (MILK SOLIDS & SWEETENED CONDENSED PARTLY SKIMMED MILK), RAISING AGENTS [503 & 500(i)], 10DISED SALT, MINERALS**, ARTIFICIAL (MILK & VANILLA) & NATURE IDENTICAL FLAVOURING SUBSTANCES, EMULSIFIER (472e), DOUGH CONDITIONER (223), VITAMINS, COLOUR (150d) AND IMPROVER (1101(i)). (Numbers in brackets as per International Numbering System)
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Frequently Asked Questions
Everything you need to know about Britannia Marie Gold.










