Neslé
Maggi
Product Insights
Maggi instant noodles are a quick‑cooking wheat‑based snack originating from India and belong to the cereals food group. They are classified in NOVA group 4, indicating an ultra‑processed product, and contain palm oil, thickeners (E412), acidity regulators and a humectant, providing 384 kcal, 12.5 g fat and 2.5 g salt per 100 g. A Nutri‑Score is not available, and the presence of gluten makes it unsuitable for gluten‑free diets.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical instant noodles, this Maggi variant contains less sugar (1.8 g vs 9 g) but more fat (12.5 g vs 6.94 g) and slightly less salt (2.5 g vs 2.96 g), resulting in a higher caloric value of 384 kcal per 100 g.
Ingredients
Refined wheat flour, Palm oil, Iodized salt, Wheat gluten, Thickeners ( 508 & 412), Acidity regulators, Humectant
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Frequently Asked Questions
Everything you need to know about Maggi.
