Maggi
Ramen
Product Insights
Ramen is an instant noodle from the cereals family (PNNS groups: Cereals and potatoes) marketed as vegetarian. It carries a NOVA 4 classification, indicating an ultra‑processed product, and the label does not provide a Nutri‑Score. While it is low in calories (87 kcal per 100 g), low in sugars (0.4 g) and modest in fat (3.4 g), it offers little fiber (0.8 g), contains gluten and celery allergens, and includes additives E452, E452i and E501.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average instant‑noodle profile, this Ramen contains far less sugar (0.4 g vs 9 g), fat (3.4 g vs 6.94 g), calories (87 kcal vs 353 kcal) and carbohydrates (11.7 g vs 63.97 g), but also provides considerably lower fiber and protein than typical products.
Ingredients
Noodles: Wheat Flour (79%), Sunflower Oil, Potato Starch, Wheat Gluten, Salt, Acidity Regulator (Potassium Carbonates), Stabiliser (Sodium Polyphosphate). Seasoning Sachet: Corn Starch, Sugar, Salt, Flavourings, Herbs and Spices (Turmeric, Black Pepper, Ginger, Parsley), Yeast Extract, Vegetables (Carrot (0.2%), Leek, Onion (0.2%), Celery (0.02%)), Garlic, Sunflower Oil.
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Frequently Asked Questions
Everything you need to know about Ramen.
