Koka • 85g
The Original Curry Flavour
Product Insights
The Original Curry Flavour is a plant‑based instant noodle belonging to the Cereals dietary family, sold in a mixed plastic packet. It is classified as NOVA 4 ultra‑processed, contains 16.6 g fat (7.7 g saturated), 3.15 g salt and 2.7 g sugars per 85 g serving, provides 8.8 g protein and 2.3 g fiber, and delivers about 425 kcal per 100 g, but it does not carry an official Nutri‑Score. The formulation includes wheat flour, palm oil, hydrolysed soy protein, onion and chives, with the flavour enhancer additive E621, and it presents gluten and soy allergens.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average instant‑noodle values, this product is higher in fat (19.5 g vs 6.9 g), energy (425 kcal vs 353 kcal) and salt (3.7 g vs 2.96 g), but lower in sugars (3.2 g vs 9 g) and saturated fat (9.1 g vs 165.8 g), while delivering slightly more protein (10.4 g vs 9.8 g).
Ingredients
wheat flour, palm oil, salt, seasoning: salt, curry powder enhancer (e621), hydrolysed soy protein, onion, chives,
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Frequently Asked Questions
Everything you need to know about The Original Curry Flavour.
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