Why is Beef Flavour classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, palm oil and a range of flavor enhancers, preservatives and colorants, which fits the NOVA 4 definition of ultra‑processed foods. Its additive list includes E150c (caramel color), E319 and E320 (antioxidants), E330 (citric acid), E451 and E452 (diphosphates), E466 (carboxymethylcellulose), E621 (monosodium glutamate) and E635 (disodium 5'-ribonucleotides), as well as E296 (acetic acid).

How do the sugar and salt levels in this noodle affect a diabetic or hypertensive diet?

With only 0.7 g of sugar per 100 g, the product is unlikely to raise blood glucose significantly, making it relatively suitable for diabetic individuals if portion sizes are controlled. However, it contains 0.86 g of salt per 100 g, which contributes to daily sodium intake and should be limited for people managing hypertension.

Is Beef Flavour suitable for vegan, halal, and gluten‑free diets?

The noodle is formulated without animal ingredients and carries vegan and halal certifications, so it meets those dietary requirements. It does contain wheat flour, which means it is not gluten‑free and should be avoided by people with celiac disease or gluten sensitivity.

Yum Yum • 60g

Beef Flavour

Cereals And Potatoes

Product Insights

Beef Flavour instant noodle packs are plant-based, vegan, halal, and belong to the cereals and potatoes group. They provide a low‑calorie, low‑fat, low‑sugar and low‑salt profile but are classified as ultra‑processed (NOVA 4) and lack an assigned Nutri‑Score, while containing palm oil and common allergens such as gluten and soy. While offering a quick meal option, the presence of multiple food additives (E150c, E319, E320, E330, E451, E452, E466, E621, E635, E296) and a moderate salt level may be concerns for health‑conscious consumers.

Nutritional Values

Values per 100 g

Energy Kcal76 kcal

Fat3.8 g

Saturated Fat1.7 g

Carbohydrates9 g

Sugars0.7 g

Comparative Analysis

Compared with average instant‑noodle products, this noodle contains about one‑tenth the sugar (0.7 g vs 8.94 g), less than half the fat (3.8 g vs 6.93 g), roughly one‑third the salt (0.86 g vs 2.94 g), and only a fifth of the calories (76 kcal vs 353 kcal), though its protein (1.4 g) and fiber (near 0 g) are also considerably lower than typical values.

Ingredients

_Weizenmehl_, Palmöl (Palmöl, Antioxidationsmittel: E319, E320), Tapiokastärke, Salz, Gemüse (Kohl, Knoblauch), Geschmacksverstärker: E621, E635, Zucker, Gewürze (Chili, Pfeffer, Sternanis, Ingwer, Zimt), Glukosesirup, _Sojasaucenpulver _(_Sojabohnen, _Weizen_, Glukosesirup, Maltodextrin, Farbstoff: E150c, Säuerungsmittel: E330, Palmöl), Säureregulatoren: E500, E452, E451, Säuerungsmittel: E296, Farbstoff: E150c, Aroma, Verdickungsmittel: E466, Hefeextrakt.

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35%

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