
Product Insights
Vegetable Flavour is an instant Asian-style noodle soup marketed as a plant-based, halal and vegetarian meal. It belongs to the cereals PNNS group, carries a Nutri-Score of C, and is classified as an ultra-processed NOVA 4 product, offering low sugar (0.4 g) and moderate salt (0.84 g) per 100 g but modest protein (1.2 g) and a modest energy level of 77 kcal. The formulation contains several food additives (E621, E635, E306, E340, E471, etc.) and sustainable-certified palm oil, which together raise concerns about processing intensity and additive load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical instant noodle soups, Vegetable Flavour contains far less sugar (0.4 g vs 8.94 g), lower fat (3.9 g vs 6.93 g) and reduced salt (0.84 g vs 2.94 g) per 100 g.
Ingredients
TARWEmeel (GLUTEN), palmolie (palmolie, antioxidant: E306), zout, tapiocazetmeel, gemodificeerd tapiocazetmeel, suiker, smaakversterkers: E621, E635, knoflook 1,2%, smaakverfijner (SELDERIJ, SOJAmeel, TARWE [GLUTEN]), ui 0,4%, wortel 0,3%, lente-ui 0,2%, koffiecreamerpoeder (glucosesiroop, geheel geharde palmpitolie, MELKeiwit, zuurteregelaar: E340, emulgator: E471), SOJAsauspoeder (SOJAbonen, glucosesiroop), maltodextrine, gedroogd zeewier 0,07%, gemalen peper 0,06%, voedingszuren: E296, E330, kleurstof: E150c, verdikkingsmiddel: E466, antiklontermiddel: E551 (nano), gistextract.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Vegetable Flavour.












