Why is Noodlicious beef Flavour classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses refined starches, palm oil, artificial chicken aroma and several food‑grade additives, which places it in the ultra‑processed NOVA 4 category. Its additive list includes citric acid (E330), a stabiliser (E451), monosodium glutamate (E621) and a flavour enhancer (E635).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With zero grams of sugar per 100 g, the noodle does not raise blood‑glucose levels, making it suitable for diabetic monitoring. However, it contains 0.97 g of salt per 100 g, contributing to daily sodium intake, so people with hypertension should limit portions.

Is the milk ingredient in this product a concern for people with lactose intolerance or milk allergy?

Yes, milk is listed as an ingredient and appears in the allergen tags, so the product should be avoided by anyone with a milk allergy or lactose intolerance. Even though the amount is low, trace exposure can trigger reactions in sensitive individuals.

Noodlicious • 60g

Noodlicious beef Flavour

Cereals And Potatoes

Product Insights

Noodlicious beef Flavour is a plant‑based instant noodle belonging to the Cereals and potatoes food family. It carries a NOVA 4 classification, contains additives such as citric acid (E330), stabiliser (E451), MSG (E621) and flavour enhancer (E635), and includes palm oil and milk, making it non‑vegan and an allergen risk for milk‑sensitive consumers. Nutritionally it is low in sugar, salt and calories while offering higher fiber, but it is also low in protein and contains several processed ingredients.

Nutritional Values

Values per 100 g

Energy Kcal101 kcal

Fat5.2 g

Saturated Fat2.4 g

Carbohydrates10.8 g

Sugars0 g

Comparative Analysis

Compared with typical instant noodles, this product contains far less sugar (0 g vs 9 g), lower salt (0.97 g vs 2.96 g) and fewer calories (101 kcal vs 353 kcal), yet also provides less protein (1.7 g vs 9.8 g).

Ingredients

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