
Product Insights
Siam Coconut Milk imp is a plant‑based milk substitute made from 82 % coconut extract, water and citric acid, marketed as a dairy‑free alternative. It carries a Nutri‑Score of E and belongs to the NOVA 1 group, indicating minimal processing, but its nutritional profile is dominated by 18 g of fat and 15 g of saturated fat per 100 ml, providing 174 kcal with very low sugar and salt. While it is vegan, gluten‑free and contains no added sugars, the high saturated fat and low protein content limit its suitability for low‑fat or high‑protein dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the typical plant‑based milk category, this product contains about three times more fat (18 g vs 6.97 g) and over four times more saturated fat (15 g vs 3.39 g) per 100 ml, but it has far less sugar (1 g vs 10.75 g) and no detectable salt.
Ingredients
coconut extract (82%), water, antioxidant: citric acid
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Frequently Asked Questions
Everything you need to know about Siam Coconut Milk imp.









