Why is Yum Yum Duck flavour classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The noodle mix contains refined wheat flour, palm oil, multiple flavor enhancers, preservatives and colorants, all of which are typical of industrially formulated foods; the six listed additives are E150c (caramel colour), E296 (acid), E306 (antioxidant), E466 (thickener), E621 (monosodium glutamate) and E635 (disodium 5‑ribonucleotide).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.6 g of sugar per 100 g, the product adds minimal glucose load, but the 0.97 g of salt per 100 g contributes a moderate amount of sodium that could raise blood pressure, so people with hypertension should limit portions, while diabetics can generally include it in moderation regarding sugar.

Based on the ingredients, is this product suitable for vegan, halal, or gluten‑free diets?

The ingredient list is free of animal meat and carries a halal label, making it suitable for halal diets, but it contains wheat flour (gluten) and soy protein, so it is not gluten‑free and is only suitable for vegans if the listed palm oil and additives meet vegan standards, which they generally do.

Yum Yum • 60g

Yum Yum Duck flavour

Cereals And Potatoes

Product Insights

Yum Yum Duck flavour is an instant noodle soup originating from Thailand and marketed in the Netherlands and Germany. It belongs to the cereal family, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering low sugar, fat and salt levels but also limited protein and several food additives. The product is halal, uses sustainably sourced palm oil, but contains gluten, soy and six additives, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal75 kcal

Fat3.7 g

Saturated Fat1.7 g

Carbohydrates9 g

Sugars0.6 g

Comparative Analysis

Compared with the average instant‑noodle product, this duck‑flavoured noodle contains about 90% less sugar, roughly one‑third the fat and salt, yet only about one‑tenth the protein.

Ingredients

_Weizenmehl_ (_Gluten_), Palmöl (Palmöl, Antioxidationsmittel: E306), Salz, Zucker, Tapiokastärke, modifizierte Tapiokastärke, Knoblauch, Geschmacksverstärker: E621, E635, Chili 0,5%, Frühlingszwiebel 0,4%, Maisstärke, Pfeffer 0,3%, Zimt 0,1%, Sternanis 0,1%, Säuerungsmittel: E296, Farbstoff: E150c, Korianderpulver, Würzmittel (Aroma, _Sojaeiweiß_), Verdickungsmittel: E466, Hefeextrakt.

84%

35%

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