Morrisons
Vegetarian Shredded Hoisin Duck
Product Insights
Vegetarian Shredded Hoisin Duck is a plant‑based meat analogue made primarily from rehydrated soy and wheat protein, enriched with rapeseed oil, barley malt vinegar, and a blend of spices, and it belongs to the Protein foods group of the PNNS classification. It receives a Nutri‑Score of A and provides 23 g of protein per 100 g while containing only 2.1 g of sugars, 0.0045 g of salt and 7.2 g of fat, giving it a relatively favourable nutrient profile. Nevertheless, it is classified as ultra‑processed (NOVA 4), includes the additive paprika extract (E160c) and may trigger soy or gluten allergies, so consumers should be mindful of its processing level and allergen content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based meat analogue (10.1 g sugars, 12.19 g fat, 1.14 g salt, 5.6 g protein per 100 g), this product contains just 2.1 g sugars, 7.2 g fat, 0.0045 g salt and a striking 23 g protein, making it significantly lower in sugar, fat and salt while markedly higher in protein.
Ingredients
Rehydrated textured SOYA and WHEAT protein (89%) (water, SOYA protein, WHEAT gluten, salt, SOYA bean oil, natural flavouring), rapeseed oil, demerara sugar, BARLEY malt vinegar powder, potato starch, SOYA sauce powder (salt, maltodextrin, SOYA bean, WHEAT), malted BARLEY extract, tomato powder, yeast extract, caramelised sugar, garlic powder, salt, ginger, fennel, black pepper, aniseed, natural flavouring, paprika extract, cinnamon, clove.
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Frequently Asked Questions
Everything you need to know about Vegetarian Shredded Hoisin Duck.
