
Product Insights
The Hoisin no duck wrap is a plant‑based sandwich classified in the composite foods and sandwiches groups. It carries a Nutri‑Score of C, belongs to NOVA group 4, and provides 185 kcal, 8.9 g protein, 1.9 g fiber and low added sugars, while its fat (3.9 g), saturated fat (1.3 g) and salt (0.72 g) are moderate. However, the product is ultra‑processed, contains four listed additives (including sodium bicarbonate, diphosphates, malic acid and acetic acid), and lists gluten and soy as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sandwich, this wrap contains far less fat, saturated fat, salt and calories but also supplies less than half the typical protein amount.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, five spice protein strips (20%) (water, wheat protein, wheat gluten, potato protein, pea protein isolate, sunflower oil, pea starch, wheat starch, flavouring, pea protein, dextrose, star anise, barley malt extract, cinnamon, fennel seed, black pepper, clove), Chinese leaf, white cabbage, spinach, palm oil (certified sustainable), muscovado sugar, spring onion, sugar, white onion, cornflour, rapeseed oil, tomato paste, soya bean, cider vinegar, coriander, molasses, barley malt vinegar, salt, raising agents (sodium bicarbonate, diphosphates, malic acid), ginger, beetroot juice from concentrate, parsley, concentrated lemon juice, wheat starch, cassia, black pepper, paprika, fennel seed, star anise, acidity regulator (acetic acid), clove ALLERGY ADVICE:
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Frequently Asked Questions
Everything you need to know about Hoisin no duck wrap.












