plant MADE
NO CHICKEN SALAD
Product Insights
NO CHICKEN SALAD is a vegan sandwich made from malted bread, rehydrated soy protein, wheat gluten pieces, and a plant‑based mayonnaise with vegetables such as tomato, lettuce and cucumber. It carries a Nutri‑Score of B and belongs to the Composite foods and Sandwiches groups, providing 161 kcal, 9.3 g protein, 3.8 g fiber, low sugars and moderate levels of fat (3.1 g) and salt (0.86 g per 100 g). While it is low in sugar and offers decent fiber, the product is classified as ultra‑processed (NOVA 4) and contains several additives and emulsifiers, and its protein content is lower than many traditional sandwiches.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sandwiches, this product contains less fat, saturated fat, salt, sugars and calories, but also provides less protein while offering higher fiber.
Ingredients
Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium. Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Malted Barley Flour, Salt, Emulsifiers (E471, E472(e)), Wheat Gluten, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat Flour, Wheat Starch), Rehydrated Soya Protein and Wheat Gluten-Pieces (23%) (Soya Protein and Wheat Gluten Pieces (Soya Protein, Wheat Gluten, Salt, Soya Bean Oil, Flavouring), Stock Powder (Yeast Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Yeast Extract (Yeast Extract, Salt), Black Pepper, Onion Powder), Vegan Mayonnaise (Water, Rapeseed Oil, Spirit Vinegar, Sugar, Stabilisers (Guar Gum, Xanthan Gum), Pea Protein, Salt, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Ground White Pepper), Tomato (7%), Lettuce (6%), Cucumber (5%), Lemon Juice, Black Pepper
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Frequently Asked Questions
Everything you need to know about NO CHICKEN SALAD.
