Morrisons
Tortilla wraps
Product Insights
Tortilla wraps are a vegan, plant‑based product classified under the Composite foods and Sandwiches groups. Their nutritional profile shows low levels of fat, saturated fat, salt and added sugars, while delivering relatively high carbohydrates and modest protein per 100 g. The product falls into the ultra‑processed NOVA 4 category and contains several additives such as mono‑ and diglycerides, raising agents, preservatives and palm oil, which may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average wrap, this tortilla contains far less fat (3.8 g vs 19 g), saturated fat (1.8 g vs 6.5 g), salt (0.6 g vs 3.2 g) and added sugars (0.05 g vs 4.5 g), but considerably more carbohydrates (54 g vs 29 g) and less protein (7.7 g vs 18.4 g).
Ingredients
ge ap (61g) (as sold) provides... Fat Saturates Sugars Salt 2.39 1.19 1.89 0.36g V 3% 5% 2% 6% VEGAN Freezable Adult's Reference Intake y values per 100g: 1220kJ/ wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), water, palm oil, humesyant(glycerol), sugar, acidity regulator (malic acid), raising agents (sodium carbonates, diphosphates), preservatives (potassium donate, calcium propionate), emulsifier (mono - and diglycerides of fatty acids), salt, wheat starch, flour treatment agent (L-cysteine)
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Frequently Asked Questions
Everything you need to know about Tortilla wraps.
