Why is Hoisin No Duck Wrap classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 products are formulated mostly from industrial ingredients and contain multiple additives; the wrap includes the emulsifier mono‑ and diglycerides of fatty acids (E471), acidity regulators acetic acid (E260) and malic acid (E296), and titanium dioxide as a colour stabiliser (E920). These additives, combined with refined oils, sweeteners and flavour extracts, give the product its ultra‑processed status.

How does the sugar and salt content in this wrap affect a diabetic or hypertensive diet?

At 5.4 g of sugar per 100 g, the wrap provides more sugar than the typical wrap average, which can raise blood glucose levels and should be counted in a diabetic meal plan. The 1 g of salt per 100 g is moderate but still contributes to daily sodium intake; people with hypertension may need to limit portions or balance it with low‑salt foods.

Is this wrap suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The product is certified vegan because it contains no animal‑derived ingredients, but it is not keto‑friendly due to its 29.6 g of carbohydrates and 5 g of wheat flour, which also means it is not gluten‑free. Halal status is not specified; the wrap contains soy, wheat and palm‑derived oils, so consumers requiring halal certification should verify with the manufacturer.

Marks & Spencers

Hoisin No Duck Wrap

Composite Foods

Product Insights

The Hoisin No Duck Wrap from Marks & Spencer is a vegetarian sandwich‑type wrap classified as a composite food. It carries a Nutri‑Score of A, offers high fibre (6.6 g) and relatively low fat (5.9 g) per 100 g, but its salt level (1 g) and added sugars (5.4 g) are moderate, and the product is rated NOVA 4, indicating an ultra‑processed formulation. While the wrap is labeled vegan and contains no animal‑derived ingredients, it does include gluten‑containing wheat, several food additives (E260, E296, E471, E920) and palm‑oil‑derived components, making it unsuitable for gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal216 kcal

Fat5.9 g

Saturated Fat1.8 g

Carbohydrates29.6 g

Sugars5.4 g

Comparative Analysis

Compared with the average wrap in its category, the Hoisin No Duck Wrap has significantly lower fat (5.9 g vs 19.0 g) and salt (1 g vs 3.2 g), higher fibre (6.6 g vs 2.1 g), but higher sugar (5.4 g vs 4.5 g) and lower protein (10.5 g vs 18.4 g).

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water. Cucumber (11%) Hoisin Sauce (10%) (Water Muscovado Sugar Soybeans Sugar Brown Sugar Concentrated Plum Juice Tomato Paste Cornflour Salt Black Treacle Ginger Purée Red Chilli Purée. Vegetable Oil (Sunflower/Rapeseed). Red Wine Vinegar Molasses Rice Vinegar Five Spice (Cinnamon. Fennel. Ginger. Aniseed Cloves) Barley Malt Vinegar (contains Gluten) Barley Malt Extract (contains Gluten). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Acidy Regulator: Acetic Acid). Spinach (7%) Wheat and Pea Protein (5%) (Hydrolysed Wheat (contains Gluten). Pea Potato) Palm Oil Spring Onions (1.5%) Rapeseed Oil Wheat Gluten Humectant: Glycerol Sugar Vegetable Oil (Sunflower/Rapeseed). Yeast Extract Pea Starch Flavouring Salt Emulsifier: E471 Ground Spices (Star Anise Cinnamon - Fennel Seeds Black Pepper Cloves). Dextrose Barley Malt Extract (contains Gluten). Acidity Regulator: Malic Acid. Potato Starch Thickener: Gum Arabic Coconut Oil Flour Treatment Agent: E920. . . . " . # • . . " • * . • • • · • . • •

84%

35%

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