
Product Insights
Asia Noodle Cup Duck is a ready‑to‑eat instant noodle soup that combines fried wheat noodles with a duck‑flavored broth and vegetable pieces. The product falls in the Cereals dietary family, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), delivering 299 kcal, 14.4 g fat (including 1.1 g saturated), 6.4 g protein, 2.1 g fiber, 2.2 g sugars and a high 7.75 g of salt per 63 g serving. It provides a quick source of carbohydrates and modest protein, but its high salt level, noticeable added oil, and the presence of additives such as polyphosphate (E452) and potassium carbonate (E501i) may be concerns for health‑conscious consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dehydrated Asian‑style noodle soups, this cup contains substantially less fat, sugar, salt and calories per 100 g, but also offers considerably lower protein, fiber and carbohydrate levels.
Ingredients
87,3% frittierte Nudeln [WEIZENMEHL, Sonnenblumenöl, WEIZENGLUTEN, Salz, Säureregulator Kaliumcarbonat, Stabilisator Polyphosphate), Salz, Karotten, Zwiebeln, Lauch, Gewürze (Knoblauch, Chili, schwarzer Pfeffer, Paprika, Koriander, Ingwer), Kräuter (Petersilie, Schnittlauch), natürliche Aromen, Entenaroma, Hefeextrakt, Karamellzuckersirup, Aroma (mit WEIZEN), Sonnenblumenöl, Zucker.
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Frequently Asked Questions
Everything you need to know about Asia Noodle Cup Duck.












