Why is Roasted Duck Sweet Onion Soup classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is labeled NOVA 4 because it is made from refined wheat flour, includes meat powders, flavor powders and numerous industrial ingredients. Its additive list features monosodium glutamate (E621), dinatrium guanylate (E627), dinatrium inosinate (E631), caramel colour (E150a), tocopherol‑rich extracts (E306), stabiliser triphosphate (E451), anti‑caking silica (E551), sodium carbonate (E500) and citric acid (E330), all of which are typical of highly processed convenience foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.7 g of sugar per 100 g, the soup adds minimal carbohydrate load, which is relatively safe for blood‑glucose control, but the 1 g of salt per 100 g represents a moderate sodium amount that can contribute to elevated blood pressure; individuals with hypertension should limit consumption and balance it with low‑salt meals.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The soup is not vegan because it contains duck meat powder, chicken powder, and milk proteins, and it is not gluten‑free due to wheat flour and wheat‑derived additives. It is also not suitable for strict keto diets as it provides 10 g of carbohydrates per 100 g. Halal suitability is uncertain because the animal ingredients are not specified as halal‑certified.

Nissin Cup Noodles • 65g

Roasted Duck Sweet Onion Soup

Cereals And Potatoes

Product Insights

Roasted Duck Sweet Onion Soup is an instant noodle soup sold in a 65 g cup, belonging to the cereals and potatoes group of foods. It carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed, with modest protein (2.1 g per 100 g) but relatively high salt (1 g/100 g) and low sugar (0.7 g/100 g), and it contains several allergens (gluten, soy, milk) as well as palm oil linked to threatened species. The product mixes wheat‑based noodles, duck and chicken powders, and flavor enhancers, offering a quick savory meal yet providing limited nutritional balance compared with whole‑food options.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal84 kcal

Fat3.7 g

Saturated Fat2 g

Carbohydrates10 g

Sugars0.7 g

Comparative Analysis

Compared with the average instant‑noodle product, this soup contains far less sugar (0.7 g vs 9 g), lower fat (3.7 g vs 6.9 g) and less salt (1 g vs 2.96 g), resulting in about one‑quarter the typical energy content.

Ingredients

Nudeln 88,3% [_WEIZENMEHL_, Palmöl, Kochsalz, Geschmacksverstärker (Mononatriumglutamat), Säureregulatoren (Natriumcarbonate, Citronensäure), Stabilisator (Triphosphate), Antioxidationsmittel (stark tocopherolhaltige Extrakte)], texturierte Weizeneiweiß-Stücke (_WEIZENGLUTEN_, _GERSTENMALZEXTRAKT_), rote Paprika, Aromen (enthält _WEIZEN_, _SOJA_, _MILCH_), Sojasaucenpulver (_SOJABOHNEN_, _WEIZEN_, Kochsalz, Maltodextrin), Zwiebeln 0,9%, Knoblauchpulver, Zucker, Geschmacksverstärker (Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat), Lauch, Kochsalz, Gewürze, Hühnerfleischpulver, Farbstoffe (Zuckerkulör, Paprikaextrakt), Säureregulatoren (Natriumacetate, Citronensäure), Glukosesirup, Trennmittel (Siliciumdioxid), Palmöl, Entenaroma, Entenfleischpulver 0,02%, _MILCHEIWEISS_. Kann Spuren von _Sellerie_, _Krebstieren_, _Fisch_, _Weichtieren_, _Senf_ und _Sesam_ enthalten.

84%

35%

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