Why is Soba Peking Duck classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The noodle is made from refined wheat flour, palm oil, pre-cooked seasoning sauces and multiple flavor-enhancing and preservative agents, which places it in the ultra-processed NOVA 4 class; its label lists additives such as monosodium glutamate (E621), disodium 5-ribonucleotide (E635), sodium carbonate (E500), sodium aluminosilicate (E451), tocopherol (E306), citric acid (E330) and a caramel dye, all of which are typical of highly processed convenience foods.

How does the sugar and salt content in Soba Peking Duck affect a diabetic or hypertensive diet?

With 4.7 g of sugar per 100 g, the product can raise blood-glucose levels and should be limited for people managing diabetes, while its 1.3 g of salt per 100 g contributes a moderate sodium load that may increase blood pressure, making it less suitable for regular consumption by those with hypertension.

Based on the ingredients, is Soba Peking Duck suitable for vegan, gluten-free, or other restrictive diets?

No; the product contains wheat flour (gluten), soybeans, duck meat, chicken fat and other animal-derived ingredients, so it is neither vegan nor gluten-free, and it also lists gluten and soy as allergens, which excludes it from many common restrictive diets.

Cup Noodles, Nissin, Nissin Cup Noodles • 87g

Soba Peking Duck

Cereals And Potatoes

Product Insights

Soba Peking Duck is an instant noodle belonging to the cereals and potatoes family, produced by Nissin and available in Cora stores. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), containing 1.3 g of salt, 4.7 g of sugar and 4 g of saturated fat per 100 g, along with gluten, soy, palm oil, chicken fat and several flavor enhancers such as MSG (E621) and disodium 5-ribonucleotide (E635). While it provides a quick, carbohydrate-rich meal and the packaging achieves an Eco-Score of B, the high sodium, saturated fat and additive content make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal210 kcal

Fat9.5 g

Saturated Fat4 g

Carbohydrates25.7 g

Sugars4.7 g

Comparative Analysis

Compared with the average instant-noodle profile, this product delivers roughly half the sugar (4.7 g vs 9 g) and less than half the salt (1.3 g vs 2.96 g), while its saturated fat (4 g) is far below the category average of 165.8 g.

Ingredients

noodles 74.7% (wheat flour, palm oil, salt, flavour enhancer (e621), flour processing agents (e500, e451), antioxidant (e306), acid corrector (citric acid),), seasoning sauce 22.4% (sugar, rapeseed oil, soy sauce (water, soybeans, wheat, salt), dextrose, water, soy paste (soy beans, wheat flour, water, salt), flavour enhancers (e621, e635), hydrolyzed corn protein , aromas, salt, modified starch, vinegar, chicken fat, dye (ordinary caramel, spices), carrot, duck meat 0.9%, green onion,

84%

35%

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