Why is Original Korean Udon Spicy classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The noodle is an instant, rehydrated product made from refined wheat flour, modified starch and a ready‑to‑use sauce, which places it in the ultra‑processed category. Its label lists additives such as E1442 (modified tapioca starch), acidity regulators E270, E260, E325 and E355, flavor enhancers E621 (MSG) and E635, stabilisers E450(iii), E500(i) and E501(i), and dextrin (E1400) among others.

How does the salt and sugar content in this product affect a diabetic or hypertensive diet?

With only 1.1 g of sugar per 100 g, the noodle is relatively low‑sugar and unlikely to cause rapid blood‑glucose spikes, but the 0.64 g of salt per 100 g can contribute to sodium intake and should be limited for people managing hypertension, especially when consumed in larger portions.

Is the bonito extract in this product a concern for people with fish allergies?

Yes, the sauce contains bonito extract, which is derived from fish, so anyone who is allergic to fish should avoid this noodle as it can trigger an allergic reaction.

Mr.Min • 220 g

Original Korean Udon Spicy

Cereals And Potatoes

Product Insights

Original Korean Udon Spicy is an instant noodle belonging to the Cereals and potatoes food group. It provides low fat (0.5 g), low saturated fat (0.1 g), modest protein (1.5 g) and low sugar (1.1 g) per 100 g, but includes 0.64 g of salt and a range of food additives. The product is classified as ultra‑processed (NOVA 4) and contains allergens such as fish, wheat (gluten) and soybeans, which may be a concern for sensitive consumers.

Nutritional Values

Values per 100 g

Energy Kcal65 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates14 g

Sugars1.1 g

Comparative Analysis

Compared with the average instant noodle, this product contains far less sugar (1.1 g vs 9 g), dramatically less fat (0.5 g vs 6.94 g) and markedly lower saturated fat, while its salt level (0.64 g) is also below the typical 2.96 g.

Ingredients

NOODLE: Wheat flour (Wheat), Modified tapioca starch (E1442), Salt, Corn oil, Acidity regulator (E270, E260, E325, E355), Water. LIQUID SAUCE: Soy sauce (Soybean), Corn syrup, Sugar, Monosodium L-glutamate (E621), Salt, Kelp extract, Bonito extract (Fish),red pepper extract, Anchovy extract(Fish), Dried mackerel(Fish), Yeast extract, Disodium 5'-Ribonucleotide (E635), Potassium carbonate (E501(i)), Sodium carbonate (E500(i)), Sodium pyrophosphate (E450(iii)), Dextrin (E1400), Disodium succinate. FLAKE: Dried green onion, Dried fishcake(Fish), Dried red pepper powder, Dried laver.

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