Why is Nouilles Udon Cup Bœuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes modified starch, mono‑ and diglycerides of fatty acids (E471), soy lecithin (E322), a flavor enhancer (E640), and other emulsifiers and preservatives, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.2 g of sugar per 100 g, the noodle cup is low‑carbohydrate for a diabetic diet, but the 2.7 g of salt per 100 g is relatively high and could contribute to elevated blood pressure in hypertensive individuals.

Is this noodle cup suitable for gluten‑free or vegan diets?

No, the product contains wheat flour and gluten as well as soy‑derived ingredients, so it is neither gluten‑free nor fully vegan.

Korean Food • 173 g

Nouilles Udon Cup Bœuf - Korean Food Style

Cereals And Potatoes

Product Insights

Nouilles Udon Cup Bœuf - Korean Food Style is an instant noodle soup from the cereals family, offering 149 kcal, 0.2 g fat, 32 g carbohydrates and 4.1 g protein per 100 g. It is classified as NOVA 4, indicating an ultra‑processed product, and contains several additives such as modified starch, mono‑ and diglycerides of fatty acids, and flavor enhancers, as well as gluten and soy allergens. While it is low in fat and sugars, the salt level is relatively high at 2.7 g per 100 g, which may be a concern for some consumers.

Nutritional Values

Values per 100 g

Energy Kcal149 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates32 g

Sugars2.2 g

Comparative Analysis

Compared with the average instant noodle soup, this Udon cup contains far less sugar (2.2 g vs 9 g) and fat (0.2 g vs 6.9 g) but a similar amount of salt (2.7 g vs 3 g) per 100 g.

Ingredients

NOUILLES 92% : L ,quot,ide blé, eau, amidon modifié, sel, gluten de blé, correcteur d'acid',t?/kcide lactique, huile végétale (huile de soja, humectant : : lécithine de soja, mono - et diglycérides d’acides gras) ASSAISONNEMENT 6% : sel, sauce de soja (eau, soja, blé, sel), sucre, demne et maltodextrine de maïs, extrait de levure, matières gr?ses végétales (huile de soja partiellement hydrogénée, huile de colza, huile de coco, huile de son de riz, huile d'ail), émulsifiant mono - et diglycérides d'acides gras, exhausteurs de goût : ribonucléotide di*ue, glycine et son sel de sodium

84%

35%

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