Why is Jjajang Hot Chicken Flavor Ramen classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined palm oil, wheat flour, modified starches and multiple flavoring agents, which places it in the ultra‑processed NOVA 4 category. Its additive list includes glycerin (E422), guar gum (E412), lecithin (E322(i)), citric acid (E330), sodium phosphate (E339), caramel color (E150c), paprika extract (E160c) and disodium 5‑ribonucleotide (E635) among others.

How does the sugar and salt content in this ramen affect a diabetic or hypertensive diet?

Per 100 g, the ramen provides about 5.7 g of sugars and 2.5 g of salt, which can raise blood glucose levels and contribute to higher blood pressure; individuals managing diabetes or hypertension should limit portion size or choose lower‑salt alternatives.

Is this ramen suitable for vegan, keto, halal, or gluten‑free diets?

The product contains wheat flour (gluten), milk powders, and refined palm oil, making it unsuitable for vegan, gluten‑free, or keto diets, but it carries a Halal label and complies with HACCP standards.

SAMYANG • 140 g

Jjajang Hot Chicken Flavor Ramen

Cereals And Potatoes

Product Insights

Jjajang Hot Chicken Flavor Ramen is an instant noodle product belonging to the cereals family (PNNS groups: Cereals and potatoes, Cereals). It is classified as ultra‑processed (NOVA 4) and carries an undefined Nutri‑Score, containing 13.6 g of fat, 6.4 g of saturated fat, 5.7 g of sugars and 2.5 g of salt per 100 g, along with 9.3 g of protein and 2.9 g of fiber. The product lists gluten, soy and milk as allergens, includes refined palm oil and several food additives, and is certified Halal and HACCP.

Nutritional Values

Values per 100 g

Added Sugars2.2 g

Fruits & Vegetables9.8 %

Comparative Analysis

Compared with typical instant‑noodle averages, this ramen has markedly higher fat (13.6 g vs 6.9 g) but lower sugar (5.7 g vs 9 g) and slightly lower salt (2.5 g vs 3.0 g) per 100 g.

Ingredients

noodle (69,4%) (wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, glycerin, soybean oil, thickener: [guar gum (e412)], purified water, acidity regulator: [potassium carbonate anhydrous (e501(i)), sodium carbonate (e500), sodium phosphate dibasic (e339(ii)), citric acid (e330)], emulsifier: [lecithin (e322(i))], green tea flavor oil) soup (28,1%) (water, black bean paste, white sugar, artificial chicken flavor, onion, soy sauce, soybean oil, whole milk powder, mozzarella cheese powder, chili pepper powder, red pepper powder, milk powder, modified potato starch, caramel color, yeast powder, garlic, butter powder, salt, texturized soy protein powder, decolorized chilli extract, non dairy creamer, paprika extract, corn syrup, flavor enhancer: [disodium 5-ribonucleotide(e635)], black pepper powder, acidity regulator: [potassium carbonate(e501), sodium carbonate (e500), sodium phosphate (e339), sodium pyrophosphate (e450(ii))]) flake (2,5%) (dried carrot, dried cabbage, frozen dried green peas, dried onion, textured vegetable protein, contains: wheat, gluten, soy, milk)

84%

35%

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