
Product Insights
Samyang buldak hot chicken flavor ramen is a plant‑based noodle soup classified in the cereals food group. It carries a Nutri‑Score of E and belongs to NOVA group 4, indicating an ultra‑processed product with several additives and refined palm oil. While it provides 10 g of protein per 100 g, it is high in fat (15.7 g), saturated fat (5.7 g) and salt (3.5 g, above average), and low in fiber, making it a calorie‑dense, salty snack rather than a balanced meal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average instant noodle soups, this ramen contains roughly double the fat and more salt, while its sugar and fiber levels are below the category averages.
Ingredients
_WHEAT_ FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, SOY LECitHIN E322]), POTASSIUM CARBONATE [E501], SODIUM CARBONATE [E500], SODIUM DLTSPHATE DIBASIC [E339], CITRIC ACID [E330]), ONION EXTRACT, GUAR GUM (E412), GREEN TEA FLAVOR OIL, WATER SOY SAUCE, SUGAR, ARTIFICIAL CHICKEN FLAVOR POWDER, CHILI PEPPER POWDER, SOYBEAN OIL, ONION, RED PEPPER POWDER, RED PEPPER SEED OIL, YEAST POWDER, GARLIC, MODIFIED POTATO STARCH, DECOLORIZED CHILLI EXTRACT, PAPRIKA EXTRACT, BLACK PEPPER POWDER, CURRY POWDER FLAKE, ROASTED SESAME, ROASTED LAVER
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Frequently Asked Questions
Everything you need to know about Samyang buldak hot chicken flavor ramen.










