Why is Shin Kimchi Noodles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is a dehydrated instant noodle soup that requires rehydration, contains multiple refined ingredients and a long ingredient list with additives such as acidity regulators (E501, E500, E339), antioxidant (E306), emulsifier (E322, which includes soy), colourants (E160a, E150c), flavour enhancers (E621, E627, E631), thickener (E412) and acid (E330), all of which contribute to its NOVA 4 status.

How does the sugar and salt content in Shin Kimchi Noodles affect a diabetic or hypertensive diet?

With 4.8 g of sugars per 100 g, the product is lower than the average for instant noodles, which can be favorable for blood‑glucose control, but its 5.9 g of salt per 100 g far exceeds typical recommendations and may raise blood pressure, making it less suitable for hypertensive individuals.

Based on the ingredients, is Shin Kimchi Noodles suitable for vegan, gluten‑free, or halal diets?

The noodles contain wheat flour and soy‑derived emulsifier E322, so they are not gluten‑free and are unsuitable for strict gluten‑intolerant diets; the presence of soy and wheat makes them technically vegetarian but not guaranteed vegan due to possible animal‑derived processing aids, and the use of palm and mustard oil does not conflict with halal requirements, though certification is not indicated.

Nongshim • 75g

Shin Kimchi Noodles

Cereals And Potatoes

Product Insights

Shin Kimchi Noodles belong to the Cereals and potatoes group and are an instant noodle soup marketed for human consumption. The product carries a NOVA 4 classification, indicating it is ultra‑processed, and its Nutri‑Score is not assigned, while it shows high fat (15 g) and salt (5.9 g) per 100 g alongside moderate protein (8.2 g) and low sugar (4.8 g). The ingredient list includes wheat flour, soy‑derived emulsifier E322, several flavor enhancers (E621, E627, E631) and palm oil, which may be concerns for allergen‑sensitive or sustainability‑focused consumers.

Nutritional Values

Values per 100 g

Energy Kcal436 kcal

Fat15 g

Saturated Fat7.5 g

Carbohydrates67 g

Sugars4.8 g

Comparative Analysis

Compared with typical instant noodle averages, Shin Kimchi Noodles contain about 15 g fat (versus 6.9 g), 5.9 g salt (versus 2.96 g), 4.8 g sugars (versus 9 g), 67 g carbohydrates (versus 64 g), 8.2 g protein (versus 9.8 g) and 7.5 g saturated fat, far below the unusually high category average of 165.8 g saturated fat.

Ingredients

NOODLES 83% [Wheat flour, potato starch, palm oil, salt, acidity regulators (E501, E500, E339), sunflower oil, antioxidant: E306, emulsifier. E322 (contains soy), green tea extract, colour:. E160a]; SEASONING POWDER 12% [Seasoning (maltodextrin, hydrolyzed vegetable protein (soy, wheat), salt, yeast extract, mustard oil), salt, sugar, spices (maltodextrin, garlic, glucose, black pepper), flavour enhancers (E621, E627, E631), thickener: E412, acid: E330, colour. E150c]; VEGETABLE FLAKES 5% [Kimchi flakes (Chinese cabbage, garlic, red chili pepper), white cabbage, Pak-choi]

84%

35%

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