Why is Vegetable broth classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because it includes refined components such as palm fat, yeast extract, flavorings, potassium chloride, maltodextrin, and gelling agents (xanthan gum, locust bean gum), which are typical of highly industrial formulations.

How does the high salt level in this vegetable broth affect a hypertensive diet?

With 14.36 g of salt per 100 g (about 5.7 g sodium), the broth supplies a large share of the recommended maximum daily intake, so regular consumption can raise blood pressure and should be limited for people with hypertension.

Is the presence of celery in this broth a risk for individuals allergic to celery?

Yes, celery is listed among the ingredients and highlighted as an allergen; anyone with a confirmed celery allergy should avoid the product because even small amounts can trigger a reaction.

Knorr • 112g

Vegetable

Plant Based Foods And Beverages

Product Insights

Knorr Vegetable broth is a concentrated vegetable stock packaged in a composite‑carton pot, marketed as a vegan, gluten‑free bouillon. Per 100 g it provides 100 kcal, 5.3 g fat (2.7 g saturated), 6.2 g protein, 6.4 g carbohydrates and 14.36 g salt, resulting in a Nutri‑Score of E and a NOVA 4 classification, reflecting its ultra‑processed status. While it supplies modest dietary fiber and a blend of vegetables such as leeks, carrots and celery, the high salt level, the presence of palm fat and additives like xanthan gum and flavorings limit its health appeal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal100 kcal

Fat5.3 g

Saturated Fat2.7 g

Carbohydrates6.4 g

Sugars4.1 g

Comparative Analysis

Compared with the average vegetable broth, this product contains more fat, saturated fat and protein, but less sugar and salt, and provides higher energy per 100 g.

Ingredients

concentrated vegetable stock (65%) (water, leek (1,2%), carrots (1%), celery, red pepper, onion, celeriac), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (celery seeds, lovage root, nutmeg, pepper), parsley, maltodextrin, caramel syrup.

84%

35%

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