Why is Bouillon légumes classified as ultra‑processed (NOVA 4) and what additives does it contain?

Bouillon légumes is a dehydrated broth cube that undergoes extensive industrial processing, flavor enhancement and drying, which meets the criteria for NOVA 4. The label states it contains no preservatives or colourings, and the additive count is reported as zero, but the manufacturing steps themselves qualify it as ultra‑processed.

How does the salt content of 1 g per 100 g in this vegetable bouillon affect a hypertensive or low‑sodium diet?

One gram of salt provides about 400 mg of sodium, which represents roughly 27 % of the recommended maximum daily intake for most adults; therefore, the bouillon should be used sparingly by people managing hypertension or following a low‑sodium regimen.

Is Bouillon légumes suitable for a vegan and gluten‑free diet?

The product is plant‑based and contains no animal ingredients, making it vegan‑friendly, but it lists gluten as an allergen, so it is not appropriate for a gluten‑free diet.

Knorr • 16pcs

Bouillon légumes

Plant Based Foods And Beverages

Product Insights

Knorr Bouillon légumes is a plant‑based dehydrated vegetable broth sold in 16‑cube packs. It provides very low sugar (0.5 g), fat (0.5 g) and calories (4 kcal) per 100 g, but contains 1 g of salt and allergens such as celery and gluten, placing it in the moderate‑salt range. The product carries a Nutri‑Score of C, belongs to the vegetable‑based foods group, and is classified as an ultra‑processed (NOVA 4) item.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal4 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average bouillon cube, this product contains far less sugar (0.5 g vs 7 g), dramatically lower fat (0.5 g vs 14.2 g) and a similar amount of salt (1 g vs 0.93 g) per 100 g.

Ingredients

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