
Product Insights
Bouillon - Légumes is a plant‑based vegetable broth marketed for rehydration in cooking. It is classified as ultra‑processed (NOVA 4) and carries no Nutri‑Score label, while offering very low calories, fat, saturated fat, sugars and carbohydrates per 100 g but a modest amount of salt. The formulation includes refined additives such as maltodextrin, palm fat, yeast extract, flavorings and concentrated vegetable juice, and it may contain traces of allergens like celery, gluten, milk, egg and mustard.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical packaged foods, this vegetable broth contains dramatically less sugar (0.5 g vs 32.99 g), fat (0.5 g vs 7.1 g), saturated fat (0.2 g vs 4.57 g), salt (0.58 g vs 5.41 g) and calories (6 kcal vs 317.81 kcal) per 100 g.
Ingredients
Sel, malto-dextrine, graisse de palme, légumes 10 % (oignon, CÉLERI rave, carotte, poireau), sucre, extrait de levure, arôme, épices (curcuma, fénugrec, racine de livèche, poivre, racine de persil¹), ail en poudre, concentré de jus de légumes (CELERI, oignon, carotte', poireau), persil', huile de tournesol. Peut contenir: gluten, lait, oeuf, moutarde.
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Frequently Asked Questions
Everything you need to know about Bouillon - Légumes.











