Knorr, Unilever • 12x
Bouillon De Légume
Product Insights
Bouillon De Légume is a dehydrated vegetable broth powder produced by Knorr, marketed in 12‑sachet packs and certified for sustainable farming, suitable for vegetarians but containing palm oil and common allergens such as celery and eggs. Nutritionally it provides only 7 kcal per 100 g, with very low fat, saturated fat, sugar and protein, yet it includes added sugars estimated at 2.45 g, 0.8 g of salt, and flavor enhancers (E621, E627, E631), placing it in the ultra‑processed NOVA 4 category and lacking a Nutri‑Score label. As part of the vegetable soups and broths dietary family it earns an Eco‑score B, but the presence of palm oil and several additives limits its overall health profile.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical vegetable‑based products, this broth contains far fewer calories, fat, sugar, protein and fiber, while its salt level is only slightly below the average.
Ingredients
salt, vegetable fats 24% (palm), flavor enhancer (e621, e627, e631), potato starch, sugar, onion powder 4,4%, carrot 1,5%, garlic, parsley 1,3%, tomato powder 0,9%, celery seeds 0,8%, red pepper 0,2%, caramel syrup, flavor (including celery), maltodextrin, leek 0,1%, turmeric 0,05%, pepper, yeast extract, parsley root
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Frequently Asked Questions
Everything you need to know about Bouillon De Légume.
