Why is Secret d'aromes plein sud classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because it is made from refined salt, sugar, palm fat, and a mix of flavor enhancers such as monosodium glutamate (E621), disodium guanylate (E627) and disodium inosinate (E631), the product undergoes significant industrial processing, which places it in NOVA group 4.

How does the sugar and salt content in Secret d'aromes plein sud affect a diabetic or hypertensive diet?

The high sugar (19 g per 100 g) can cause rapid blood glucose spikes, making it unsuitable for diabetes management, while the extremely high salt level (44.6 g per 100 g) can raise blood pressure and should be avoided by anyone on a low-sodium or hypertensive diet.

Is the presence of celery in Secret d'aromes plein sud a problem for individuals allergic to celery?

Yes, celery is listed as an ingredient and an allergen, so anyone with a celery allergy should avoid this seasoning.

Knorr • 60g

Secret d'arômes plein sud

Plant Based Foods And Beverages

Product Insights

Secret d'aromes plein sud is a French-packaged dried herb and spice blend from Knorr, classified as a plant-based seasoning in the PNNS group for herbs and spices. It carries a Nutri-Score of E and is placed in NOVA group 4, reflecting its ultra-processed nature, with notably high sugar (19 g) and salt (44.6 g) levels per 100 g, while also providing modest fiber (5.8 g) and a variety of herbs such as oregano, parsley and basil. Though labeled vegan and free from preservatives, the product contains palm fat, flavor enhancers (E621, E627, E631) and may trigger allergies to celery, gluten, mustard, egg or soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal232 kcal

Fat7.4 g

Saturated Fat2.5 g

Carbohydrates23 g

Sugars19 g

Comparative Analysis

Compared with the average plant-based seasoning, this blend contains nearly double the sugar (19 g vs 10.1 g) and roughly 40 times more salt (44.6 g vs 1.14 g), while its fat level is similar to the sector average.

Ingredients

salt, sugar, flavor enhancer: sodium glutamate, disodium inosinate and disodium guanylate, oregano: 6,3%, corn oil with spices and herbs (corn oil, basil extract, garlic extract, onion extract, oregano extract, pepper extract), parsley: 3,3%, palm fat, grilled onion: 3%, yeast extract, basil: 2,7%, celery, bay leaf: 0,8%, rosemary: 0,8%, nutmeg, may contain: cereals containing gluten, mustard, egg, soy,

84%

35%

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