Why is Knorr Secret d'Arômes Assaisonnement En Poudre classified as ultra-processed (NOVA 4) and which specific additives does it contain?

It is labeled NOVA 4 because the product is a ready-to-use seasoning that combines refined salt, added sugar, processed extracts, flavor enhancers (sodium glutamate E621, disodium inosinate E631, and disodium guanylate E627) and palm fat, all of which are hallmark ingredients of ultra-processed foods.

How do the high sugar and especially the extremely high salt content of this seasoning affect people with diabetes or hypertension?

The 19 g of sugar per 100 g can cause a rapid rise in blood glucose, making the product unsuitable for tight glycemic control, while the 44.6 g of salt far exceeds recommended daily limits and can sharply raise blood pressure, posing a serious risk for hypertensive individuals.

Is the presence of celery in this seasoning a concern for consumers with a celery allergy?

Yes, celery (celeriac) is listed as an ingredient and the allergen label flags celery, so anyone allergic to celery should avoid this product.

Knorr, Secret d'Arômes • 60 g

Knorr Secret d'Arômes Plein Sud Origan et Basil Tube 60g

Plant Based Foods And Beverages

Product Insights

Knorr Secret d'Arômes Assaisonnement En Poudre (60 g) is a plant-based seasoning blend marketed as vegan and certified by the European Vegetarian Union, falling under the plant-based foods and beverages (herbs and spices) group. It carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), with a sugar level of 19 g per 100 g and an exceptionally high salt content of 44.6 g per 100 g, while its saturated fat is moderate at 2.8 g per 100 g. The formula contains flavor enhancers (E621, E627, E631), palm fat, and traces of common allergens such as celery, gluten, milk, mustard, egg and soy, and claims 17.8% of its ingredients come from sustainable agriculture, though the palm ingredient raises environmental concerns.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal214 kcal

Fat7.3 g

Saturated Fat2.7 g

Carbohydrates23 g

Sugars19 g

Comparative Analysis

Compared with the average values for plant-based foods, this seasoning contains about 1.7 times more sugar (19 g vs 10.9 g) and more than 40 times the salt (44.6 g vs 1.0 g) per 100 g, while its saturated fat (2.8 g) is slightly below the typical 3.9 g.

Ingredients

Sel, sucre, exhausteurs de goût : glutamate de sodium, inosinate disodique et guanylate disodique, origan : 6,3%, huile de maïs aux épices et aromates (huile de maïs, extrait de basilic, extrait d'ail, extrait d'oignon, extrait d'origan, extrait de poivre), persil : 3,3%, graisse de palme, oignon grillé : 3%, extrait de levure, basilic : 2,7%, feuilles de laurier : 0,8%, romarin : 0,8%, noix de muscade. Peut contenir : BLÉ, SEIGLE, ORGE, AVOINE, ŒUF, SOJA, LAIT, CÉLERI, MOUTARDE.

84%

35%

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