Why is Knorr Secret d'Arômes seasoning classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 denotes foods made mostly from industrial ingredients and subject to extensive processing; this seasoning combines refined salt, sugar, multiple flavor‑enhancing compounds and a blend of dried herbs, and it lists the additives glutamate sodium (E621), disodium inosinate (E631) and disodium guanylate (E627), all of which are typical of ultra‑processed formulations.

How does the high salt and sugar content of this seasoning affect a diabetic or hypertensive diet?

The 44.7 g of salt per 100 g can significantly raise blood pressure and counteract sodium‑restriction recommendations for hypertension, while the 19 g of sugars may cause rapid glucose spikes, making the product unsuitable for strict diabetic or low‑sodium dietary plans unless used in very small amounts.

Is the celery component in this seasoning a concern for people with a celery allergy?

Yes, the ingredient list includes celeriac (celery root), which is flagged as a celery allergen; individuals with a known celery allergy should avoid this seasoning to prevent allergic reactions.

Knorr, Secret d'Arômes • 60 g

Knorr Secret d'Arômes Assaisonnement en Poudre aux Fines Herbes Tube 60g Offre Saisonnière

Condiments

Product Insights

Knorr Secret d'Arômes Assaisonnement En Poudre aux Fines Herbes is a 60 g metal‑can powdered herb seasoning released as a limited‑edition UEFA EURO 2024 offer. The product delivers 236 kcal per 100 g, with 44.7 g of salt, 19 g of sugars, 18 g of protein and 4.3 g of fiber, earning a Nutri‑Score of E and a NOVA 4 classification, and it lists the flavor enhancers glutamate sodium (E621), disodium inosinate (E631) and disodium guanylate (E627) while containing celery as an allergen. It is marketed as vegan, contains no preservatives or colourings and 21 % of its ingredients come from sustainable agriculture, but the extreme salt level, high sugar, and the presence of these additives make it a highly processed condiment that should be used sparingly.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal210 kcal

Fat7.7 g

Saturated Fat1.1 g

Carbohydrates21 g

Sugars19 g

Comparative Analysis

Compared with the average frozen‑food product, this seasoning contains far more salt (44.7 g vs 0.5 g per 100 g) and sugars, but less fat and saturated fat, while offering unusually high protein and fiber.

Ingredients

Sel, exhausteurs de goût : glutamate de sodium, inosinate disodique et guanylate disodique, sucre, ciboulette : 7,1%, huile de maïs aromatisée au basilic (huile de maïs, extrait de basilic), cerfeuil : 5,4%, aneth : 3,7%, extrait de levure, persil : 1,7%, livèche : 0,9%, oignon grillé, noix de muscade. Peut contenir : BLÉ, SEIGLE, ORGE, AVOINE, ŒUF, SOJA, LAIT, CÉLERI, MOUTARDE.

84%

35%

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