
Product Insights
Kräuterlinge is a German‑named herb blend from Knorr, marketed as a vegan, plant‑based condiment. It carries a Nutri‑Score of E, falls in NOVA group 4, and provides high protein (14 g) and fiber (6 g) per 100 g but also contains very high salt (41 g) and sugar (19 g). While its vegetable‑based PNNS group makes it suitable for plant‑based diets, the ultra‑processed nature, flavor enhancers (E621, E627, E631) and a declared celery allergen are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based food, Kräuterlinge has roughly double the sugar (19 g vs 10.7 g), about 23 times more salt (41 g vs 1.8 g), but lower fat (6.2 g vs 14.4 g), higher protein (14 g vs 7.2 g) and slightly more fiber.
Ingredients
iodized table salt, 18% herbs (5% parsley, 4% celery leaves, 4% chives, chervil, lovage), flavor enhancer (monoatrium glutamate, disodium inosinate, disodium guanylate), sugar, corn germ oil, 4% garlic, yeast extract, celery powder, onions, table salt, basil extract, nutmeg,
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Frequently Asked Questions
Everything you need to know about Kräuterlinge.










