
Product Insights
Protein chocolate chip is a plant‑based salty snack that falls under the nuts category and is marketed as a protein bar for bodybuilding. It carries a Nutri‑Score that is not applicable for dietary supplements, is classified as ultra‑processed (NOVA 4), and contains a blend of whole spelt, wheat protein, sunflower seeds and oils, nuts, and cocoa. While it offers high protein (21 g) and very high fiber (21.5 g) per 100 g, it also has a substantial fat content (30 g) and moderate salt (0.18 g), and includes common allergens such as gluten, peanuts and other tree nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical protein bars, this product contains less sugar (4 g vs 6.4 g per 100 g) and lower fat (30 g vs 49 g), while delivering more protein (21 g vs 19 g) and markedly higher fiber (21.5 g vs 9.3 g).
Ingredients
Volkoren speltvlokken 27,5%, Cichoreiwortelvezel 17,8%, Tarwe-eiwit 12%, Zonnebloempitten 10,9%, Zonnebloemolie 7,9%, Hazelnoten 5,7%, Amandelmeel 5,4%, Cacaomassa 4,3%, Geroosterde pinda 4,0%, Water 4,0%, Emulgator (lecithinen) 0,3%, Zout 0,1%, Natuurlijk aroma 0,1%
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Protein chocolate chip.







