
Product Insights
Douceur d’automne à la crème fraîche is a ready-to-heat cream-of-vegetable soup from Knorr, featuring carrots, potatoes, tomatoes, pumpkin and fresh cream. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category; per 100 ml it is low in fat (1.4 g), sugar (2.4 g) and moderate in salt (0.65 g), while providing modest protein (0.6 g) and fiber (0.8 g). The soup contains dairy and soy allergens, is not vegan, but benefits from an EcoScore of A, indicating a relatively low environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical cream‑of‑vegetable soups, this product contains markedly less sugar, fat, salt and calories, but also provides lower protein and fiber.
Ingredients
Eau, carotte¹ : 10%, pomme de terre¹: 8,2%, tomate¹, courge¹: 6%, CRÈME fraîche : 2,9%, oignon¹: 2,6%, CÉLERI-RAVE¹: 2,6%, poireau¹: 2%, amidon de maïs, panais¹: 1,6%, sucre de canne, sel, BEURRE. Peut contenir : céréales contenant du gluten, moutarde, ceuf, soja.
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Frequently Asked Questions
Everything you need to know about Douceur d’automne à la crème fraîche.









