Why is Knorr chicken vermicelli soup classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because its ingredient list includes modified starches, flavorings, and a preservative (additive E14xx). It also features ingredients that have been industrially refined, such as modified corn starch, potato starch and a small amount of palm‑oil‑derived fat, all characteristics of NOVA 4 foods.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 ml, the soup has a minimal impact on blood glucose levels, making it relatively safe for diabetics. However, the salt content of 0.64 g per 100 ml (about 1.6 g per standard serving) contributes a noticeable portion of the recommended daily sodium limit and should be considered by anyone managing hypertension.

Is the wheat vermicelli in this soup a concern for people with gluten intolerance?

Yes. The vermicelli is made from durum wheat semolina, which contains gluten, and the label lists gluten as a potential allergen. Individuals with celiac disease or gluten sensitivity should avoid this product.

Knorr • 1000 ml

Knr poule vermi os 1l

Composite Foods

Product Insights

Knorr Chicken and Vegetable Vermicelli Soup is a ready‑to‑heat dehydrated soup featuring chicken meat, egg white, wheat vermicelli and assorted vegetables. It falls under the Composite foods/One‑dish meals category, carries a Nutri‑Score B, but is classified as NOVA 4 ultra‑processed, offering low fat and calories yet a relatively high salt level and containing the additive E14xx. The formulation includes several allergens such as wheat, egg, celery, milk, mustard and soy, making it unsuitable for vegan or gluten‑free diets.

Nutritional Values

Values per 100 ml

Energy Kcal27 kcal

Fat0.9 g

Saturated Fat0.3 g

Carbohydrates3.2 g

Sugars0.5 g

Comparative Analysis

Compared with average dehydrated chicken soups, this Knorr soup contains far less fat (0.9 g vs 5.9 g), sugar (0.5 g vs 3.6 g) and calories (27 kcal vs 175 kcal) per 100 ml, while its salt level (0.64 g) is also well below the category average of 3.55 g.

Ingredients

Eau, vermicelle cuit : 12% (semoule de BLÉ dur, blanc d'ŒUF), viande de poule : 3%, carotte¹ : 1,4%, oignon¹ : 1,4%, CÉLERI-RAVE¹ : 1%, amidon modifié de maïs, poireau¹ : 0,9%, graisse de poule : 0,7%, arômes, amidon de pomme de terre, sel, épices et aromates (cerfeuil¹, persil¹ : 0,03%, poivre, curcuma¹), jus de carotte concentré : 0,02%, jus de citron concentré. Peut contenir : autres céréales contenant du gluten, lait, moutarde, soja. ¹Ingrédients issus de l'agriculture durable : 4,8%.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.