
Product Insights
Granola Bar Vanilla & White Cream is a ready-to-eat snack classified in the PNNS categories 'Sugary snacks' and 'Biscuits and cakes'. It offers low sugar (0.9 g per 100 g) and a good fiber content (3.6 g) from oats, quinoa and chia seeds, but it is high in saturated fat (8 g) and contains several additives (E322, E414, E420, E500, E953, E960a) and allergens (gluten, milk, soy), earning a Nutri‑Score of D and a NOVA 4 ultra‑processed rating. Overall, while it provides some whole‑grain and seed nutrients, its high fat, saturated fat and additive load make it a treat best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to typical sugary snacks, this granola bar delivers only 0.9 g of sugars per 100 g (far below the average 28.98 g), but its saturated fat (8 g) slightly exceeds the category average of 7.8 g, while its salt (0.4 g) is well under the 1.98 g norm, and its energy (~495 kcal) is a bit higher than the average 418 kcal.
Ingredients
Flocons d’avoine 26%, crème blanche avec glycosides de stéviol 20% (lait écrémé en poudre, huile de colza, édulcorants: isomalt, glycosides de stéviol issus de Stevia; arôme, émulsifiant: lécithines (soja), farine complète de blé, huile de colza, édulcorant: sorbitols; riz extrude, protéine de pois 3%, farine de maïs, épaississant: gomme arabique; flocons de quinoa, graines de chia (Salvia hispanica) 0,5%, poudre à lever :carbonates de sodium; émulsifiant: lécithines (soja); arôme, sel.
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Frequently Asked Questions
Everything you need to know about Granola Bar Vanilla & White Cream.












