Why is Granola Cookies Chocolat & Noisettes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because its formulation includes several industrial additives: E160 (carotene colour), E322/E322i (soy lecithin emulsifier), E450 (diphosphates), E500 (sodium carbonate) and E503 (ammonium carbonate), together with refined palm oil and dextrose, all typical of highly processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 30 g of sugars per 100 g, the cookies deliver a rapid glucose load that can spike blood sugar levels, making them unsuitable for a diabetic diet, while the 1.2 g of salt per 100 g, although below the category average, still contributes to daily sodium intake and may be problematic for hypertension if consumed regularly.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The product is not vegan because it contains skimmed milk powder, not gluten‑free due to wheat flour, and not suitable for a keto regimen given its high carbohydrate (56 g) and sugar content; it may be acceptable for halal consumers as no pork‑derived ingredients are listed, though the presence of soy lecithin and palm oil may require further certification.

LU • 184 g

Granola Cookies Chocolat & Noisettes

Sugary Snacks

Product Insights

Granola Cookies Chocolat & Noisettes are sweet snack biscuits classified in the ‘Sugary snacks’ and ‘Biscuits and cakes’ groups. They carry a Nutri-Score of E and belong to the ultra-processed NOVA 4 category, reflecting a formulation high in added sugars (30 g/100 g), total fat (30 g/100 g) and saturated fat (13 g/100 g) with modest salt (1.2 g/100 g). While they provide some fiber (3 g) and protein (5.7 g) per 100 g, the overall nutritional profile is less balanced than typical snacks, making them an occasional treat rather than a health-focused choice.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal386 kcal

Fat30 g

Saturated Fat13 g

Carbohydrates56 g

Sugars30 g

Comparative Analysis

Compared with the average sweet‑snack cookie (28.94 g sugar, 17.66 g fat, 7.79 g saturated fat, 2.01 g salt and 418 kcal per 100 g), this product contains slightly more sugar (30 g), markedly more total and saturated fat (30 g and 13 g), less salt (1.2 g) and a lower energy value (386 kcal), positioning it as a high‑fat, high‑sugar indulgence.

Ingredients

farine de _blé_ 34 %, chocolat 24 % (sucre, pâte de cacao, graisses végétales (palme, karité en proportions variables), dextrose, beurre de cacao, émulsifiant (lécithines de _soja_)), huile de palme, sucre, _noisettes_ 8,5 %, poudres à lever (carbonates d'ammonium, carbonates de sodium, diphosphates), sel, colorant (carotènes), arôme, _lait_ écrémé en poudre.

84%

35%

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