Flora • 215 g
Margarine Végétale Doux
Product Insights
Margarine Végétale Doux is a plant‑based spread classified in the Fat and sauces (Fats) group, sold in a paperboard tray with a paper lid and a plastic seal. It provides roughly $80\text{ g}$ of fat per $100\text{ g}$, with high saturated fat, very low sugar ($0.5\text{ g}$) and no added salt, earning a Nutri‑Score of D and being placed in the ultra‑processed NOVA $4$ category. While it avoids palm oil and includes vegetable oils, coconut fat, and natural flavour, it contains emulsifier (sunflower lecithin, E322), a carotenoid colour (E160), and a bean‑based preparation that may be problematic for legume‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average margarine, this spread contains far less sugar ($0.5\text{ g}$ vs $3.65\text{ g}$) and no salt, but its total fat ($\sim80\text{ g}$) and saturated fat ($\sim22\text{ g}$) are slightly higher than the typical values of $76.6\text{ g}$ fat and $21.7\text{ g}$ saturated fat.
Ingredients
Huiles végétales (colza, tournesol, en proportions variables), graisse de coco, eau, préparation à base de fève, émulsifiant (lécithine de tournesol), arômes naturels, colorant (caroténoïde).
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Frequently Asked Questions
Everything you need to know about Margarine Végétale Doux.
