Planta Fin • 225g
Margarine Doux
Product Insights
Margarine Doux is a soft, spreadable margarine that belongs to the 'Fat and sauces' dietary group (PNNS) of foods. It has a Nutri-Score of C and is placed in NOVA group 4, reflecting its ultra-processed formulation with refined vegetable oils, emulsifiers (lecithin and mono- and diglycerides), citric acid, natural flavor and added vitamins A and D. While it is vegan, free from palm oil, artificial flavors and preservatives, its high total fat (around 55% w/w) and saturated-fat content, together with moderate salt, limit its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (76.6 g fat, 3.6 g sugar and 0.38 g salt per 100 g), this margarine contains only about 55 g fat, 0.5 g sugar and 0.3 g salt, making it lower in total fat, sugar and salt while its saturated-fat level remains similar.
Ingredients
Huiles végétales (colza, coco, tournesol, en proportions variables), eau, émulsifiants (lécithine, mono et diglycérides d'acides gras), sel (0,3%), acidifiant (acide citrique), arôme naturel, vitamines A et D,
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Frequently Asked Questions
Everything you need to know about Margarine Doux.
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