Mantequilla,Flora Food Group • 225g
Tulipan
Product Insights
Tulipan is a plant‑based spreadable margarine that belongs to the Fat and sauces group. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high total‑fat and saturated‑fat content, moderate salt level, and very low sugars. While it offers a vegan, dairy‑free formulation with no artificial flavors or preservatives, its elevated saturated fat and salt make it best used sparingly as a condiment rather than a health‑focused staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Tulipan contains considerably more total fat and saturated fat than the average plant‑based spread (well above the 76.6 g fat and 21.7 g saturated fat per 100 g benchmark), far less sugar (near 0 g versus 3.65 g), but roughly twice the salt (≈0.9 g versus 0.38 g).
Ingredients
Aceites vegetales (nabina, girasol en proporciones variables), agua, grasa de coco, emulgente (lecitina de girasol, mono y diglicéridos de ácidos grasos), sal (0,9%), aroma natural, vitaminas A, D y E. Sin conservantes. Sin aromas artificiales.
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Frequently Asked Questions
Everything you need to know about Tulipan.
