Tulipan • 400 g
Tulipan
Product Insights
Tulipan is a plant‑based spread classified in the Fat and sauces group, commonly used as a margarine. It delivers very high fat (75 g per 100 g) with a notable 28 g of saturated fat, while sugar and salt are low, but it includes butter serum, making it unsuitable for vegans and a source of dairy allergen. The product carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting its processing level and the presence of added emulsifier and acidulant.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, Tulipan has slightly less total fat, far lower sugar and salt, but considerably more saturated fat.
Ingredients
aceites vegetales (girasol, nabina), grasa vegetal (coco), agua, suero de mantequilla, emulgente (lecitina), sal (0,25%), acidulante (ácido láctico), aroma natural, vitaminas (A, D, E).
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Frequently Asked Questions
Everything you need to know about Tulipan.
