Why is Tulipan plantequilla classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because its ingredient list includes processed vegetable oils, coconut fat, emulsifier lecithin (E322i), natural flavourings and a colour additive (carotenes, E160a), which are typical markers of industrial formulation.

How does the high saturated fat and moderate salt content in this spread affect heart health or hypertension?

High saturated fat can raise LDL cholesterol, increasing the risk of cardiovascular disease, while the salt level, although lower than some spreads, still contributes to sodium intake that may elevate blood pressure in sensitive individuals.

Is Tulipan plantequilla suitable for vegan, gluten-free, or keto diets?

Yes, the spread contains only plant-derived ingredients, contains no gluten or lactose, and its very high fat and low carbohydrate profile aligns well with keto diet requirements.

Tulipan,Flora Food Group • 200 g

Tulipan plantequilla

Salty Snacks

Product Insights

Tulipan plantequilla is a plant-based spread that falls under the salty and fatty products category. It delivers 79 g of fat (including 31 g of saturated fat) and 1.1 g of salt per 100 g, while containing only 0.5 g of sugar and 0.5 g of protein, resulting in a Nutri-Score of E and a NOVA rating of 4, signalling an ultra-processed product. The formulation is vegan, free of palm oil, gluten and lactose, but its very high fat and saturated fat content makes it energy-dense and less suitable for low-fat dietary patterns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal713 kcal

Fat79 g

Saturated Fat31 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average spread, Tulipan plantequilla contains about four times more fat and saturated fat, only half the salt, roughly one-fifth the sugar, and provides more than three times the calories per 100 g.

Ingredients

Aceites vegetales (nabina, girasol, en proporciones variables), grasa de coco, agua, sal marina (1,1%), preparación de habas, emulgente (lecitina), aromas naturales, colorante (carotenos). Sin aceite de palma. Sin gluten. Sin lactosa. *Herramienta de Análisis de ciclo de vida (desarrollada por Quantis) que compara Tulipán y la mantequilla en España (2022). Ver www.tulipan.es/sostenibilidad

84%

35%

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