
Product Insights
Margarín buttery is a plant‑based margarine spread that belongs to the Fat and sauces group and is marketed as vegan and free from palm oil. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing 59 g of fat (including 18 g of saturated fat) per 100 g, while sugar and salt are low at 0.5 g and 0.29 g respectively. The formulation includes rapeseed and sunflower oils, water, coconut oil, salt, an emulsifier (sunflower lecithin), natural flavouring, beta‑carotene colour and added vitamins A and D, providing modest micronutrient benefit but a high saturated‑fat profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this margarine contains less fat (59 g vs 76.6 g), less saturated fat (18 g vs 21.7 g), dramatically less sugar (0.5 g vs 3.6 g) and a slightly lower salt level, resulting in a lower energy value of 530 kcal per 100 g versus 709 kcal.
Ingredients
Rostlinné oleje (řepkový, slunečnicový), voda, kokosový tuk, sůl 0,3 %, emulgátor (slunečnicový lecitin), přírodní aroma, barvivo (karoten), vitamíny (A, D),
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Frequently Asked Questions
Everything you need to know about Margarín buttery.










